The northern desert oasis, with old grape traditions and Bonarda to discover.
Bonarda Argentina, also known as Douce Noire or Corbeau.
Berries, plum and gentle spice with a juicy or more concentrated palate.
Dark berries and peppery spice with a generous, savoury finish.
Pedro Giménez, the Argentine variety distinct from Pedro Ximénez.
Gentle orchard fruit and flowers with a light, fresh palate.
Lavalle is a registered origin with a broad vineyard landscape in arid country. Irrigation makes grape growing possible; Bonarda Argentina and traditional white varieties offer different introductions, with site and harvest decisions shaping freshness.
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Lavalle. 0 wines in Alaska.
