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Chenin Blanc.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Shiraz.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Pinotage.
Plum and dark berries with a rounded palate; winemaking can add smoky or spicy notes.
Wellington is a district in its own right. Its warmer valley sites and varied mountain foothills make room for Chenin and a wide range of reds.
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