Winemaking & maturation
Hand harvestedTotal destemmingStainless-steel fermentation10–15 day fermentationFrench oak barrels15% new oak12 months in oak6 months on fine lees
Style
DryBold structuredFruit-forwardCrispTannic
Grapes
Pinot Noir
Red and white wines
Pinot Noir.
Red and black berries, with a firm, substantial texture.
Chardonnay.
Rare whites with a fuller Chardonnay character.
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2 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Aloxe-Corton. 2 wines in the United Kingdom.