Producer Identity
60,000–120,000 bottles a year
Winemaking & maturation
whole‑bunch pressed20% new oak100% barrel fermented10 months agingSur Lee French oak20% new oak
Style
DryAromaticRich texturedFloralFruity
Pinot Noir, Chardonnay and sparkling wine by the bay.
Pinot Noir.
Often red-fruited and fresh, with a gentler grip than Cabernet.
Chardonnay.
Dry still whites and sparkling wines; oak use varies.
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2 wines
Producer Identity
Winemaking & maturation
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Carneros. 2 wines in Singapore.