Winemaking & maturation
Whole-Bunch PressedWild FermentationClay Amphora FermentationSeven Months On Gross Lees
Style
DryCrisp mineralNaturalAromaticFruity
Grapes
Sauvignon Blanc
A small valley with coastal freshness, old-vine whites and expressive reds.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Plum and dark berries with a rounded palate; winemaking can add smoky or spicy notes.
Bot River is a ward within Walker Bay. Chenin, Shiraz and Pinotage are useful starting points, with individual farms adding their own varieties and styles.
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1 wine
Winemaking & maturation
Style
Grapes
Bot River. 1 wine in Singapore.