Sangiovese and old farming landscapes south of Siena.
Sangiovese, Canaiolo and Merlot.
Cherry and berry fruit with Tuscan freshness and a gently earthy finish.
Trebbiano Toscano and Malvasia Bianca Lunga.
Orchard fruit and a light floral note, with a dry, fresh palate.
The name recalls the fortified agricultural estates that once supplied Siena. Today, red wines sit alongside whites and dried-grape specialties.
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