Palermo’s inland hills, with Perricone-led reds and Catarratto whites.
Perricone and Nero d’Avola.
Dark berries, herbs and spice with a firm, savoury shape.
Perricone and Nero d’Avola.
Red berries and herbal detail with a dry, textured finish.
Catarratto leads, with Inzolia (Ansonica).
Citrus, pear and flowers with a dry, rounded palate.
Dark berries and peppery spice, sometimes gaining richer texture through barrel ageing.
The DOC’s red and rosé blends put Perricone first, with Nero d’Avola alongside it. Catarratto leads the white blend with Inzolia; varietal Syrah offers another red expression.
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