Producer Identity
60,000–120,000 bottles a yearFamily owned & run
Winemaking & maturation
September harvestSeptember fermentationPredominantly cement-agedLarge French oak barrels
Style
DryFruit-forwardBold structuredCrisp
Grapes
Dolcetto
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Dolcetto only.
Dry and fruity, with a gently bitter almond finish. Superiore wines have a longer ageing period.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Dogliani. 1 wine in Singapore.