Winemaking & maturation
Slow whole-bunch pressingOak and tank fermentation10 months on fine lees
Style
DryAromaticCrispFruity
Grapes
Gros MansengPetit Manseng
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Petit Manseng, Gros Manseng.
Apricot, tropical fruit and citrus peel with sweetness and bright acidity.
Gros Manseng, Petit Manseng.
Citrus, orchard fruit and herbs with a dry palate and lively acidity.
Jurançon is a protected white-wine origin in which the word Sec makes an essential difference. Jurançon without that dry indication identifies the sweet tradition, often led by Petit Manseng and Gros Manseng; Jurançon Sec offers dry expressions. Long autumn ripening and suitable vineyard sites help build the region’s character. Neither wine is made from a grape simply called Jurançon. Check the complete label before choosing between dry freshness and sweet richness.
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1 wine
Winemaking & maturation
Style
Grapes
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Jurançon. 1 wine in Singapore.