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Clairette, Grenache Blanc and Ugni Blanc.
Flowers, orchard fruit and a layered, textured palate, gaining savoury depth with age.
Grenache, Mourvèdre and Cinsault.
Red and dark berries, herbs and spice with a structured, ageworthy feel.
Grenache, Mourvèdre and Cinsault.
Berry fruit and a dry, substantial texture, often a rosé for the dinner table.
Palette’s whites, reds and rosés come from a small vineyard landscape with an unusually broad grape tradition. Clairette-led whites are especially worth exploring; producer blends retain many local accents.
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1 wine
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Palette. 1 wine in Singapore.
