Producer Identity
10–20 ha of vinesFamily owned & runOrganic farming
Winemaking & maturation
General: hand harvestedGeneral: whole-bunch pressingGeneral: stainless fermentationGeneral: 228 L oakGeneral: under flor yeastGeneral: non-topped barrels
Style
DryOxidativeClassicCrisp mineralNatural
Grapes
Savagnin