Winemaking & maturation
30–50% whole clusters10–15 day macerationWooden vat fermentation18 –20 month oak aging40% new oak barrels
Style
DryBold structuredSavoryFruit-forwardSmooth
Grapes
Pinot Noir
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Pinot Noir.
Concentrated red and dark berries, with spice, a full body and firm structure.
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3 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Chambertin-Clos-de-Beze. 3 wines in Singapore.