Producer Identity
Biodynamic farming
Winemaking & maturation
Four-Day Cold SoakStainless-Steel FermentationBarrel Malolactic Fermentation14 –16 Months In Oak65% New OakUnfined
Style
DryClassicFruit-forwardBold structuredFloral
Grapes
Cabernet SauvignonCabernet FrancMerlot
