Winemaking & maturation
Whole-bunch pressingNative yeast fermentationEight-week fermentationFive months on lees
Style
DryNaturalCrispFloralLight-bodied
Grapes
Sauvignon blanc
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Pinot Noir.
Red cherry, berries and subtle savoury notes, usually with fine tannins.
Chardonnay.
Citrus and stone fruit, with toast and a richer texture in barrel-aged wines.
Sauvignon Blanc.
Citrus, green fruit and herbal lift with a refreshing dry finish.
Walker Bay includes the three Hemel-en-Aarde wards and other vineyard pockets. Pinot Noir and Chardonnay are highlights, while Sauvignon Blanc and other varieties add range.
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2 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Walker Bay. 2 wines in the Netherlands.