Winemaking & maturation
Destemmed and CrushedStainless-Steel FermentationWild Yeast FermentationThree Months on Lees
Style
DryAromaticCrisp mineralJuicyFull-bodied
Grapes
Sauvignon Blanc
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Sauvignon Blanc.
Citrus, herbs and fresh fruit with a lively, dry finish and a savoury edge.
Pinot Noir.
Red berries, cherry and gentle spice with fresh acidity and fine tannins.
Awatere Valley is a named Marlborough wine subregion with a notably different growing setting from Wairau. Coastal exposure, wind and inland elevation vary among vineyards. Sauvignon Blanc often offers a vivid herbal and citrus expression, while Pinot Noir gives a red comparison. Site and producer choices remain important within this broad valley landscape.
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2 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Awatere Valley. 2 wines in the Netherlands.