Producer Identity
Family owned & run
Winemaking & maturation
Natural yeast fermentationOpen‑topped wooden fermenters25‑day maceration30 ‑month oak aging
Style
DrySavoryNaturalClassicFloral
Grapes
NebbioloVespolinaCroatina
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Nebbiolo leads the blend; named Croatina and Vespolina wines are also made.
Dry reds, ranging from fragrant and fresh to fuller-bodied.
Erbaluce only.
Dry, delicate whites.
Nebbiolo leads the rosé blend.
Dry rosés with a delicate fragrance.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Coste della Sesia. 1 wine in the Netherlands.