Winemaking & maturation
Hand harvestedNative yeast fermentation18°C FermentationAged on Lees
Style
DryCrisp mineralLight-bodied
Grapes
Melon de Bourgogne
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Melon de Bourgogne.
Citrus, orchard fruit and a dry, fresh palate, often with a gently rounded lees-aged texture.
This lake-side origin is separate from Muscadet Sèvre et Maine. Melon de Bourgogne remains the grape, with sur lie ageing adding texture.
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1 wine
Winemaking & maturation
Style
Grapes
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Muscadet-Côtes de Grandlieu. 1 wine in the Netherlands.