Producer Identity
Biodynamic farming
Winemaking & maturation
9-month fermentation225/400L barrels9 months on lees225 /400L barrels
Style
DryCrisp mineralNatural
Grapes
Chenin
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Apple, pear and quince with bright acidity. Dry, off-dry and sweet bottlings differ substantially.
Citrus and orchard fruit with fine bubbles and a fresh finish; sweetness varies by bottling.
The same grape makes several styles. Sec is dry, demi-sec has some sweetness, and moelleux is sweeter; pétillant and mousseux indicate bubbles.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Montlouis-sur-Loire. 1 wine in the Netherlands.