Producer Identity
Biodynamic farming
Winemaking & maturation
One-third whole bunchesNative yeast fermentation15 –18 months in oakUp to 20% new oakUnfined and unfiltered
Style
DryNaturalClassicSavoryFull-bodied
Grapes
Pinot noir
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Pinot Noir.
Dark berries and cherry, with a sustained, structured palate.
Chardonnay and Pinot Blanc.
Rare whites, often firm and full-textured.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Morey-Saint-Denis. 1 wine in the Netherlands.