Producer Identity
10–20 ha of vinesFamily owned & runNo herbicides
Winemaking & maturation
30–50% Whole ClustersCold Pre-FermentationStainless Steel or ConcreteLate-Fermentation Punch-Downs15 Months in Barrel30% New Oak
Style
DryBold structuredFruit-forwardNaturalClassic
Grapes
Pinot Noir

