Producer Identity
Biodynamic farming
Winemaking & maturation
Block-by-block harvest20 months oak aging57% new oakMostly French oak8% Hungarian oak
Style
DryBold structuredFruit-forwardSmoothFloral
Grapes
Cabernet Sauvignon
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Cabernet Sauvignon, Merlot and Zinfandel.
Ripe-fruited reds, often full and rounded.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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St. Helena. 1 wine in Germany.