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Pinotage.
Plum and dark berries with a rounded palate; winemaking can add smoky or spicy notes.
Cabernet Sauvignon.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Papegaaiberg is one of Stellenbosch’s smaller vineyard names. It is best explored through individual producers and their grape choices, rather than assuming one fixed blend.
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Papegaaiberg. 0 wines in Germany.
