Producer Identity
Biodynamic farming
Winemaking & maturation
Skin fermentationAmphora fermentationBrief skin maceration
Style
DrySkin-contactNaturalRich texturedCrisp
Grapes
Falanghina
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Falanghina.
Citrus, pear and flowers with freshness and a gently rounded palate.
Aglianico.
Cherry, plum and spice with fresh acidity and firm tannins.
Roccamonfina IGT covers several colours and wine types. Falanghina and Aglianico offer clear entry points, while other permitted grapes give producers room to explore. The wider IGT is distinct from Galluccio DOC and Falerno del Massico DOC. Its volcanic association adds geographical interest without implying uniform soils or one flavour. Follow a named vineyard and the bottle’s specific grape and style for a closer view.
1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Roccamonfina IGT. 1 wine in Germany.