Winemaking & maturation
Cold macerationStainless-steel vatsFermentation at 28°CSelected yeastsNew 500L oakStainless-steel maturation
Style
DryFruit-forwardBold structuredTannicFresh
Grapes
MerlotCabernet Sauvignon
Known for reds; also dry whites since 2025
Cabernet Sauvignon and Merlot are the main grapes; the balance varies by producer.
Typically blackcurrant-led, with firm tannins — the drying grip you feel on your gums.
Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Typically fresh and citrusy; Sémillon adds a rounder texture.
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4 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Médoc. 4 wines in Germany.