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Pinot Noir.
Red cherry, strawberry and savoury detail, with silky tannins and a fresh finish.
Chardonnay.
Citrus and stone fruit, often with carefully judged oak and a lively backbone.
Pinot Gris.
Pear, spice and texture, from fresh styles to fuller wines made for the table.
A maritime climate and varied slopes allow neighbouring vineyards to taste different. Pinot Noir and Chardonnay are the signature pair; Pinot Gris adds a fragrant white-wine detour.
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