Peppery Shiraz and fine Riesling in Victoria’s mountain-framed west.
Dark berries, black pepper and savoury spice, often with a firm, ageworthy shape.
Lime, citrus blossom and a bright, dry finish; mature examples can develop toast and honeyed aromas.
Historic vineyards and cool nights give this region a distinctive red-wine voice. Great Western is also a named subregion within the Grampians, with its own long winemaking story.
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