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Pinot Noir.
Red cherry, flowers and gentle savoury spice with fresh acidity and fine tannins.
Chardonnay.
Citrus and apple with a dry, layered texture, sometimes gaining toasted or nutty depth.
Pinot Gris.
Pear and orchard fruit with a fresh, gently rounded palate.
Dundee Hills is a nested Willamette Valley AVA associated with volcanic Jory soils and some of Oregon’s pioneering vineyards. Pinot Noir is a signature introduction; Chardonnay and Pinot Gris provide white contrasts. The hillside setting and vineyard choices vary, so producer and site details add depth beyond the AVA name.
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