Producer Identity
Family owned
Winemaking & maturation
Gentle pressingStainless steel fermentationOld oak barrel fermentationSix months agingTank and barrel agingBentonite fining
Style
DryCrisp mineralLight-bodied
Grapes
Sauvignon Blanc
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Pinot Noir, Syrah and Cabernet Sauvignon.
Fresh coastal reds and fuller inland wines share this broad valley name.
Chardonnay and Sauvignon Blanc.
Dry whites; variety and location give better clues than the valley name alone.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Santa Ynez Valley. 2 wines in Denmark.