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Chenin Blanc.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Pinotage.
Plum and dark berries with a rounded palate; winemaking can add smoky or spicy notes.
Vredendal is a ward within the wider Olifants River region. Its cellars make varied wines, with Chenin and Pinotage useful starting points for approachable local bottles.
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