Stanford’s vineyard foothills, between mountain country and the southern coast.
Citrus, green fruit and herbal lift with a refreshing dry finish.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Stanford Foothills is a more specific origin within Walker Bay. The surrounding farms explore several varieties, so the grape and producer are especially useful clues.
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0 wines
Stanford Foothills. 0 wines in Denmark.
