Producer Identity
Organic farming
Winemaking & maturation
Controlled fermentation60 days on yeastsAutoclave aging
Style
DryFruity
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Pear, apple and white flowers with lively bubbles, from drier styles to softer, sweeter finishes.
Ripe pear, peach and floral aromas with a rounded texture; the sweetness term on the label is the guide.
Rive and Cartizze give more specific origins within the DOCG. Sui lie bottlings offer a drier, bottle-fermented, sometimes cloudy expression.
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3 wines
Producer Identity
Winemaking & maturation
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Conegliano Valdobbiadene Prosecco. 3 wines in Denmark.