Producer Identity
60,000–120,000 bottles a yearFamily owned & runOrganic farming
Winemaking & maturation
Hand harvestedWhole-bunch macerationWhole-cluster pressingTemp-controlled fermentationCement & stainless steelAged on fine lees
Style
DryCrisp mineralAromaticFruityLight-bodied
Grapes
Vernaccia di San Gimignano


