Partanna’s small wine origin, with Inzolia and a Sicilian turn for Sangiovese.
Inzolia, also called Ansonica.
Flowers, pear and citrus with a dry, gently rounded palate.
Cherry, herbs and savoury spice with fresh acidity and a firm finish.
Sangiovese.
Red berries and citrus with a fresh, dry palate.
Camarro IGT covers white, red and rosé wines. Inzolia and Sangiovese are named varietal options, making it an interesting place to look beyond Sicily’s most familiar grape labels.
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