Winemaking & maturation
Light pressStainless steel fermentation17‑18 °C fermentation15‑20 day fermentationStainless steel agingNo oak
Style
Off-drySmoothFruity
Grapes
Chardonnay
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Primitivo.
Ripe berries, plum and spice with a generous palate.
Negroamaro.
Dark berries, herbs and savoury spice with a rounded or firmer texture.
Fiano.
Citrus, flowers and orchard fruit with a textured, dry finish.
Negroamaro, Primitivo.
Red berries and floral detail with a fresh, dry finish; blends vary.
Puglia IGT is a broad regional designation, covering many vineyard settings and grapes. Primitivo, Negroamaro and Nero di Troia are useful red introductions, with native white grapes and rosato adding contrast.
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10 of 24 wines
Winemaking & maturation
Style
Grapes
Style
Grapes
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Puglia IGT. 10 of 24 wines in Denmark.