Producer Identity
Family owned & runOrganic farming
Winemaking & maturation
Stainless steel vats28°C fermentation15‑day macerationFrench oak barriquesMalolactic fermentation
Style
DryBold structuredFruit-forwardSmoothTannic
Grapes
Aglianico
The Murgia’s broad Castel del Monte palette, with local white grapes and structured reds.
Citrus, apple and flowers with a fresh, dry finish.
Dark berries, violet and savoury spice with a firm, dry palate.
Bombino Nero, Nero di Troia, Aglianico.
Red berries and floral detail with a fresh, dry palate; blends vary.
Bombino Bianco, Chardonnay, Pampanuto.
Citrus and orchard fruit lifted by bubbles, with grape mix and sweetness varying by bottle.
The DOC offers whites, reds, rosés and sparkling wines, separate from the three more specific Castel del Monte DOCGs. Bombino Bianco and Nero di Troia are useful introductions; the full designation on the bottle identifies the origin rules.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
Castel del Monte DOC. 1 wine in Denmark.