Producer Identity
Family owned & run
Winemaking & maturation
Hand harvestedGentle pressLow‑temp fermentationStainless steelStainless steel aging
Style
DryFruit-forwardLight elegantSmoothFresh
Grapes
Barberaaltri vitigni autoctoni
A regional name covering many Piedmont grapes and styles.
Barbera, Nebbiolo, Dolcetto, Freisa and Croatina are important in blends.
From dry to sweet, still to sparkling, with dried-grape styles too.
Cortese, Chardonnay, Favorita and Erbaluce are important in blends; Moscato has its own styles.
Fresh whites, sparkling wines and richer passito. Sweetness depends on the wine.
A range of local grapes.
Fresh rosés, also made with bubbles.
Piemonte is the Italian name for Piedmont and also a DOC. Look for a grape or style on the label for a more specific guide.
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10 of 18 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Piemonte. 10 of 18 wines in Denmark.