Producer Identity
Biodynamic farming
Winemaking & maturation
Separate stainless-tank fermentationIndigenous-yeast fermentationSpontaneous malolactic fermentationCold pre-fermentation macerationThree months on fine leesFine-lees stirring
Style
DryNaturalAromaticRich texturedHerbal
Grapes
MalagousiaAssyrtiko
