Winemaking & maturation
Hand harvested25‑day maceration10% carbonic maceration12 ‑month aging40% oak barrels
Style
FortifiedSweetFruit-forwardSpicyFresh
Grapes
SyrahGrenacheMourvèdre
Dry Mediterranean wines from the spectacular terraces of the Côte Vermeille.
Grenache, Syrah and Mourvèdre.
Dark berries, herbs and spice, often with a full, savoury palate.
Grenache Gris and Grenache Blanc.
Stone fruit and herbal notes with substantial texture and a dry finish.
Grenache, Mourvèdre and Syrah.
Red berries and a savoury edge, often with enough weight for a meal.
Collioure shares its steep vineyard landscape with Banyuls, but its wines are dry. Reds, whites and rosés offer three different ways into the coastal terroir.
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1 wine
Winemaking & maturation
Style
Grapes
Collioure. 1 wine in Denmark.