Alto Cachapoal follows the Andean foothills, where Cabernet-led reds gain structure, aromatic detail and a fresh edge.
Cabernet Sauvignon, Cabernet Franc, Carménère.
Dark berries, herbs and spice with fresh acidity and a firm, layered structure; the blend varies by estate.
Alto Cachapoal is a descriptive name for the Andean-facing sector, often encountered alongside Cachapoal Andes wording. It describes a landscape rather than one fixed municipal boundary. Rocky foothill sites support Cabernet Sauvignon and complex red blends. The vineyard’s own location matters: not every Cachapoal wine comes from this eastern setting, and the word Alto alone does not specify grape composition.
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