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Zierfandler.
Ripe orchard fruit, citrus and nutty detail with a textured palate; sweetness varies.
Rotgipfler alone or blended with Zierfandler, also known as Spätrot.
Pear, yellow fruit and spice with a generous, layered feel.
Gumpoldskirchen is closely associated with the Thermenregion’s native white grapes. Zierfandler is also called Spätrot; blends of Zierfandler and Rotgipfler offer another local tradition, with dry and sweeter bottlings requiring a look at the label.
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Gumpoldskirchen. 0 wines in Denmark.
