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Marsanne.
Fresh citrus and pear in young bottles, with beeswax, toast and honeyed aromas developing over time.
Shiraz.
Plum, dark berries and spice, often with a full, rounded palate.
Nagambie Lakes is a subregion of Goulburn Valley. Its historic estates make Marsanne a particularly rewarding white wine to explore, including bottles with some age.
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Nagambie Lakes. 0 wines in Denmark.
