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Chardonnay.
Stone fruit, citrus and a structured palate, often with savoury layers from barrel fermentation.
Shiraz.
Dark berries, pepper and fine tannins, with freshness that reflects well-chosen hillside sites.
Altitude and varied soils give this small region a range of expressions. Chardonnay is a notable starting point, with characterful Shiraz and other reds alongside it.
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