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Chardonnay.
Citrus and orchard fruit with a fresh backbone and scope for richer, savoury development.
Chardonnay and Pinot Noir.
Fine bubbles, citrus and apple, with bready notes developing through lees ageing.
Piccadilly Valley is a registered subregion of Adelaide Hills. Its Chardonnay tradition offers both still wines and traditional-method bubbles.
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Piccadilly Valley. 0 wines in Denmark.
