Winemaking & maturation
Destemmed no crushingCold soak 2 weeksStainless steel fermentationMalolactic fermentation9 ‑month French oak60 % new oak
Style
DryFruit-forwardBold structuredFloralFull-bodied
Grapes
Pinot Noir
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Pinot Noir.
Concentrated red fruit with fresh acidity; oak ageing varies.
Chardonnay.
Dry whites, often combining ripe fruit with a bright finish.
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2 wines
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Santa Lucia Highlands. 2 wines in Yukon.