Costa Etrusco Romana IGT explores the coastal area northwest of Rome through white and red wines.
Malvasia Puntinata and/or Vermentino at least 60%, with each at least 25%; Fiano and/or Chardonnay at most 25%; other approved white grapes at most 15%.
A coastal white blend; named Fiano, Malvasia Puntinata, Vermentino and Chardonnay types are also permitted.
Montepulciano and/or Sangiovese at least 60%, with each at least 25%; Merlot at most 25%; other approved red grapes at most 15%.
A coastal red blend; named Sangiovese, Merlot, Syrah and Cabernet Sauvignon types follow separate varietal rules.
At least 85% of the named variety.
Single-variety routes into this coastal designation.
The protected origin covers five municipalities and permits both blends and named-variety wines. Its boundaries and production rules are distinct from nearby DOCs. A coastal address or the word Etrusco alone does not establish this designation.
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