A small Robertson ward with hillside whites and characterful red blends.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Citrus, green fruit and herbal lift with a refreshing dry finish.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Individual farms here make Chenin and Sauvignon Blanc alongside reds. The grape and vineyard on the bottle are useful guides to the range of styles.
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