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Bonarda Argentina, also known as Douce Noire or Corbeau.
Juicy berries, plum and gentle spice with supple or more structured tannins.
Malbec.
Plum, flowers and dark berries with a rounded, savoury palate.
Pedro Giménez, distinct from Spain’s Pedro Ximénez.
Gentle orchard fruit and flowers with a light, fresh finish.
San Martín is a broad registered wine origin with a long agricultural history. Bonarda Argentina offers an inviting red introduction, while Malbec and traditional white grapes add other ways into its vineyard landscape.
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