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Sangiovese, Cabernet Sauvignon, Merlot and Syrah.
Cherry and dark berries with savoury spice; the blend determines how fresh or full the wine feels.
Trebbiano Toscano and Vermentino.
Citrus, pear and a dry, lightly herbal finish.
Sangiovese.
Fresh red berries and a crisp, dry palate.
The denomination includes Sangiovese and blended reds, along with white and rosé styles added to its modern range.
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