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Sangiovese, Canaiolo, Merlot and Syrah.
Red and dark berries, herbs and gentle spice, with the blend shaping body and tannin.
Trebbiano Toscano, Vermentino and Sauvignon Blanc.
Fresh orchard fruit and floral or herbal aromas. The varietal labels offer a more focused expression.
Sangiovese and Trebbiano sit alongside grapes such as Merlot, Sauvignon Blanc and Vermentino, giving the area a varied wine vocabulary.
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