Producer Identity
60,000–120,000 bottles a yearBiodynamic farming
Winemaking & maturation
Native-yeast fermentationMalolactic fermentationDestemmed grapes9 months in bottle
Style
DryFruit-forwardNaturalFreshFull-bodied
Grapes
Nerello Mascalese
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Nerello Mascalese and Nerello Cappuccio.
Red berries, flowers and savoury spice with fine but firm tannins and lively acidity.
Carricante and Catarratto.
Citrus, orchard fruit and herbal detail with a bright, dry finish.
Carricante.
Lemon, flowers and a taut, layered palate. This more specific white comes from Milo.
Nerello Mascalese and Nerello Cappuccio.
Red berries and citrus with a fresh, dry, textured finish.
Nerello Mascalese.
Citrus, red-fruit hints and a dry, savoury mousse. Red grapes are pressed for a white sparkling wine.
Nerello Mascalese.
Red berries, citrus and fine bubbles, with savoury detail from ageing on the lees.
Etna DOC is shaped by elevation, exposure and successive lava flows. Contrada names can point to smaller vineyard places. Carricante leads the whites; Nerello Mascalese leads reds, rosés and the DOC’s traditional-method sparkling wines.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Etna DOC. 1 wine in Quebec.